Restaurant Manager

Overview

Job Description

• Responsible for overseeing the daily operations of a restaurant.
• Managing Chef, Bar Waiters and restaurant employees
• Track stock levels of food, supplies, and equipment, forecast needs Address customer needs, comments, and complaints
• Giving the best customer service to customers.
• Report relevant data and F&B related information to the management.

• Any Graduated Age (35 & above)
• 3+ years’ experience in the restaurant industry Honesty, Hardworking, Good Teamwork and able to work under pressure
• Excellent interpersonal communication skills
• Able to use Microsoft Word, Excel

Benefits

Meal allowance + Accommodation

Skills Required

• Communication Skills