Restaurant Manager

Overview

The Restaurant Manager is someone who is passionate about food and customer service. They are a problem-solver with strong work ethic and leadership skills. The Restaurant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.

Benefits

• Minimum of a University degree or College Diploma or equivalent in Hospitality & Tourism
• Minimum of 3 years in full dining restaurant operations, preferably in a middle to senior role and capacity.
• Experienced in managing large numbers of employees, both service and culinary; in a fast paced environment; and cultural diversity.
• Experienced of 3 years in Korea Restaurant.

 

Skills Required

• Management