Job Detail

Korean Head Chef ( Knowledgeable in KOREAN -ASIAN CUISINE)

Yangon, Yangon, Myanmar

Wabi Sabi Co., Ltd

Job Description

Job Description
• Uphold high standards of food quality to ensure customer satisfaction.
• Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
• Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Follow detailed SOP from Franchisor instructions, controlling stock levels and estimating costs, and ensuring all purchases come within budget.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through the local health department and third-party audits
• Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned.


    • Minimum (3-5 years )of experience in Korean Restaurant cooking and a chef in a moderate to high volume restaurant, a leadership capacity and able to multi-task.
    • Culinary school diploma preferred.
    • Interest in  Korean cuisine is a plus
    • Strong experience in Korean  cuisine including all varieties of Barbecue, Soup and ect....
    • Available to work on call, shifts, after hours, over weekends and on public holidays
    • Off days - closed one day a week

Career level

    Management level

Functional Area


Skills Required

Company Overview

Company Name :

Wabi Sabi Co., Ltd

Company Info :

Yangon, Yangon, Myanmar

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