Determine, plan and execute cost control objective/targets based on Company’s development strategy
Design and set up cost control system and report, continuously seeking improvement for effective cost control management
Design and set up assets & inventory management system, continuously seeking improvement for effective assets & inventory management
Periodic and ad hoc reporting to decision making management for update/status of cost control targets
Collect, organize and analyze relevant data for management information, which may also serve as basis for decision making
Analyze and assist in departmental cost control targets, organize with relevant HODs for execution and achievement of their departmental cost control targets
Management of all stores’ inventories, ensure reasonable stock balances for day-to-day operations, and at the same time, avoid excessive stock pile-up
Planning & structuring of cost control work scopes and leading a team of cost control staff to ensure timely completion of work related to functions such as Receiving, Store and periodic stocktakes and reporting
Ad hoc assignments as and when requested by management of the Company.
DUTIES & RESPONSIBILITIES
Perform Month End Closing Inventory for F & B Stores & Outlets
Perform Month End Closing Inventory for All Store.
Issue Daily flash Food and Beverage Cost Report.
Menu Costing for the Outlet menus enter into the system.
Perform Butcher yield test for accurate recipe costing.
Perform Garbage Check for Wastage Control.
Physical Checking for Spoilage & Breakage Items for more control including organize disposal of damaged/unused goods.
Maintain Breakage & Spoilage report for All Store & Outlets.
Check daily requisitions for cost controlling.
Perform spot check in stores and all outlets.
Maintain Par Stock for Store & All Outlets Maximum & Minimum per stock.
Calculate Maximum & Minimum Par Stock for Store & All Outlets.
Set up Maximum & Minimum Par Stock in FMC.
Maintain Store stock base on Automatic Par Stock level.
P&L for Banquet Event Function.
Entering daily inter Departmental transfer for daily costing.
Perform Summaries report for supplier’s Quotations twice a month & in the system.
Organize and analyze market survey/data.
Inspect stores and all relevant workplace to ensure safety.