Commis (All Day Dinning)

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Date Posted At Oct 11, 2023

Description and Requirement

Job Description

  • Assumes the duties and fully responsibilities on the section
  • Assists the Demi chef de partie and commis 1 in the day-to-day operation of the Food Production
  • All preparation needs to be done before finished work
  • Condition and cleanliness of facilities and equipment (kitchen hygiene)
  • Assists the Demi Chef de partie in maintaining up-dated operations manuals for respective section
  • Participant daily briefing
  • Assists the Demi chef de partie to make sure will preparation need to be done in advance
  • Assists the Demi Chef de partie in setting Food Production all in line within procedures and policies
  • Make sure all operation run smooth without failure
  • Make sure each section cleans up before leave
  • Kitchen hygiene must be followed according to the standard
  • Must follow personal hygiene standard, grooming standard
  • Daily routine for checking all cold room temperature record without failure
Job Requirements
  • 3 years above or 2 years in same position
  • Diploma in culinary
  • Must be flexible in working hours &days, including the ability and willingness to work on weekends, public holidays and evenings, when operational needs arise, especially during important events and peak occupancy periods.


  • Service Money entitle
  • Duty Meal Provide
  • Uniform Provide
Experience Length
3 years
Work Level
Mid level
Employment Type
Full Time
Sedona Hotels
View profile
Hospitality & Hotel
Company size
Founded in
Yangon, Yangon, Myanmar

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