Chef De Partie

Description and Requirement

Job Description & Requirements

• Under the direction of the Sous Chef and within the limits of established Sedona Hotel Yangon Policies and Procedures, assists in the direction of all aspects of the Food Production. Leads & promotes the desired work culture around the core value and Sedona Commitment and the brand ethos.
• Assumes the duties and fully responsibilities on the section
• Assists the Sous Chef in the day to day operation of the Food Production and informs the Sous Chef of major decisions taken, Controls and analyzes, on an on-going basis, the level of the following:
  Issuing of food
• All preparation need to be done
• Condition and cleanliness of facilities and equipment
• Assists the Sous Chef in developing and maintaining up-dated operations manuals for respective section
• Participant daily briefing
• Assists the Sous Chef in making recipes and maintaining up-dated
• Assists the Sous Chef in setting Food Production all in line within procedures and policies
• Checking and make sure all preparation are complete
• Make sure all operation run smooth without failure
• 5 years above or 2 years in same position
• Diploma in culinary
• Minimum graduate in high school
• Ability to work well with others
• Ability to multi-task
• Adaptable and has the right attitude
• Ability to work under pressure
• Good communication skills
• Basic English an essential
• Friendly and has the positive vibes

Requirements