Restaurant Branch Manager

YKKO Group of Companies Limited

YKKO began in 1988. Back then, we were a small kyah-oh store with a single shop Yankin suburb. Today, we are privileged to connect with hundreds of customers every day, with additional items in our menu such as barbeque, and fresh juices. We believe in serving with our heart, and our shops to be a gathering place for friends and family to meet and enjoy their company over a hot, warm bowl of kyay oh. With over a thousand staff, we strive to be a place of learning and development, giving employees a platform to improve their skills and encourage their growth so they can better connect with our customers and with each other.

Kamayut,  Yangon   17 February 2020
Job Reference: MJ1569054335309

•    Manage and oversee the entire restaurant operation


•    Deliver superior guest services


•    Ensuring guest satisfaction


•    Respond efficiently to customer questions and complaints


•    Organize and supervise shifts


•    Manage and lead staff


•    Training and evaluate staff performance


•    Estimate consumption, forecast requirements and maintain inventory


•    Manage restaurant supplies


•    Control costs and minimize waste


•    Nurture a positive working environment


•    Monitor operations and initiate corrective actions



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