Company Descriptions

Bainworks-Total International Schools in Yangon and Taunggyi provide students with excellent preparation for their next step in higher education.

In the 10 years since our founding, Brainworks-Total Group of Schools has expanded to 10 branches with over 3000 very motivated students, and 500 dedicated teachers and staff with ongoing expansion plans. We are an
approved Cambridge School as well as holding both “ISO9001 and ISO14001” accreditations.

  Thingangyun,  Yangon    06 June 2019
Job Reference: MJ1558336427107

Brainworks - Total are a unique group of integrated schools offering Pre-School, Primary, Secondary, IGCSE and A Level education. We have nine schools in Myanmar. Recently, we urgently need the following positions for Thingangyun Branch to prepare, cook and serve food in the School Kitchen for the Students and staff in accordance with defined standards and quality, current health, safety and hygiene legislation and the school’s Health and Safety policy.
Duties and Responsibilities

•    To promote the good name of the School through conduct towards students, parents, agents and other parties, and attendance at College events (consistent with the Staff and Personal Tutor Handbooks).
•    To adhere at all times to School standards (consistent with the Staff Handbook).
•    To provide general support and cover across the organisation as required.
•    To be mindful at all times of health and safety requirements (consistent with the Staff Handbook).

Daily

•    Maintain the high level of hygiene standards throughout the catering establishment.
•    Fridge & freezer temperatures to be recorded.
•    Food temperatures to be recorded from kitchen as well as on the hot plate.
•    Open & closing checks to be done daily and signed off by Chefs.
•    All staff to be wearing correct uniforms at all times.
•    All uniforms are clean on and ironed.
•    All staff required to use correct tools at all times.
•    All food to be produced to a high standard and to the correct temperature.
•    All food to be garnished on hot plate.
•    All chemicals to be stored away in locked cabinet except daily spray bottles.
•    Minimum of ten items to be on the salad bar including one of each of the following: meat, fish, cheese or egg item.
•    All accidents to be logged as they happen in the SFBB manual.
•    Report all issue in the day to day running of the kitchen to the Head Chef.
•    Report any Maintenance issues to the Head Chef.
•    All staff that have been off sick must report to the Head Cook on the day of return and fill in a back to work form accordance to the Staff Handbook.
•    Store rooms to be kept clean and tidy with no food products/containers on the floor.
•    Fridges/Freezers are to be kept clean and tidy with all items labelled and day dotted.
•    Support all staff where necessary and if any further support is needed then liaise with the Head Cook.
•    Document all issues that may occur with staff and report to the Head Chef.
•    Other related duties as directed by the management from time to time.
•    All shifts to be covered and cover where necessary.

Weekly

•    Check all equipment is safe with no defects.
•    Check all fridges and freezers are running correctly.
•    Check hot plate is running correctly.
•    Other related duties as directed by the management from time to time.

General

•    You will also be required to undertake additional duties during our busy Summer School period. These additional duties will be notified to you prior to the commencement of the Summer School.

Education/Experience
•    Preferable if the culinary certificate is hold.
•    No experience needed.

Special Skills
•    Work rapidly and efficiently in performing job duties.
•    Work cohesively with peers, supervisors, school personnel, and students.
•    Work in large groups and crowds.
•    Apply and maintain standards of cleanliness, sanitation, and personal hygiene.
•    Count money and make change accurately.
•    Demonstrate customer service skills on an ongoing basis

Remarks
•    You shall enjoy days off on the weekend and gazette holidays.
•    Please write A detailed covering letter that shows us about you as a person and why you think you should be chosen to join our awesome team.

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